Brownie Mix Cookies

Every once in a while you need a quick cookie recipe and these fit the bill.  All you need is a brownie mix and other stuff you already have in your pantry.  I actually think I make better brownie cookies than brownies.  Brogan is my Brownie Baker.  Similar recipes call for rolling the dough balls in powdered sugar before putting them in the oven.  I've done them both ways and they are good no matter what you decide.

Ingredients

• 18.4 ounces brownie mix
• ¼ cup all-purpose flour
• ¼ cup vegetable oil
• 2 eggs
• 1 cup mini m&m's (or your choice of mix-ins, like chocolate chips)

Instructions

• Preheat oven to 375 degrees.
• Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray).
• In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M's.
• Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls).
• Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes).
• Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.