Spicy Steak Ramen

I tried this gem last night and was pleasantly surprised at first, how easily and quickly it came together (20 minutes tops) and how absolutely delicious it was.  I'm always on the lookout for meals that I think I can convince my youngest to eat.  He loves Ramen and enjoys meat so I decided to give this one a try and it's definitely a keeper!

Ingredients:
1 lb skirt steak, cut into thin strips
1 Tbsp oil
½ cup hot sauce*
2 Tbsp Worcestershire sauce
1 Tbsp white vinegar
1 Tbsp minced onion
1 Tbsp minced garlic
3 Tbsp brown sugar
2 (3-oz) packages ramen noodles, any flavor
green onions, sliced

*I chose to do 1/4 cup hot sauce and 1/4 cup of soy sauce to cut down on the spice just a little so it didn't overwhelm the more sensitive members of the family.  You could do the entire 1/2 cup of hot sauce and no soy as written above but the hot sauce cut with soy sauce was delicious and still had a kick.

Directions:
1.  Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.

2.  While noodles are cooking heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.

3.  Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.

4.  Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.