Beef Flank Steak

This is the most amazing marinade for steak.  I like to use a thinner steak and then have my husband throw it on the grill.  This wins every time!

Ingredients:
1 1/2 - 2 lbs. flank steak
1/2 cup olive oil
1/3 cup reduced sodium soy sauce
1/4 cup balsamic vinegar
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1 Tbsp. EACH onion powder, garlic powder
1 tsp. EACH paprika, pepper, red pepper flakes, dried dill weed
1/2 tsp. EACH dried oregano, dried rosemary, ground coriander

Directions:
1. Whisk marinade ingredients together in a freezer size Ziploc bag.  Reserve 2 Tbsp. to use later.  Add steak, press out excess air and seal.  Massage marinade into the steak with your hands through the outside of the bag.

2.  Marinate in the refrigerator at least 2 hours or up to 12 hours.

3.  Preheat outdoor grill to medium-high heat.

4.  Grill steak for 5-6 minutes per side or until internal thermometer reads 130-135 degrees F.

5.  Remove the steak to a cutting board and let rest for 10 minutes before slicing.  Slice steak into thin strips against the grain.  Drizzle with 2 Tbsp. reserved marinade.