Yummy Meatballs
This recipe was made for a recent Young Women Funderaiser dinner. For that event, they cooked them in crockpots and that is the recipe and directions that I'll post. However, I thought of them as a last minute idea and was able to make them on the stove in a shorter period of time. It works either way and they are DELICIOUS!!!
Ingredients:
2 cups brown sugar
1 cup vinegar
4 tsp. prepared mustard
1 cup BBQ sauce
4 tsp. Worcestershire Sauce
1 pckg. frozen meatballs
Directions:
Combine ingredients and pour over meatballs in crock pot. Cook on low for 4-5 hours, stirring the meatballs to coat evenly every 45 minutes to an hour.
Notes: If you make these on the stovetop, just cook/heat the frozen meatballs in the oven first while making the sauce and then combine the two. Or, you could make homemade meatballs as well. They just need to be cooked before going into the sauce if you are doing them over the stovetop. I served these with rice.
Ingredients:
2 cups brown sugar
1 cup vinegar
4 tsp. prepared mustard
1 cup BBQ sauce
4 tsp. Worcestershire Sauce
1 pckg. frozen meatballs
Directions:
Combine ingredients and pour over meatballs in crock pot. Cook on low for 4-5 hours, stirring the meatballs to coat evenly every 45 minutes to an hour.
Notes: If you make these on the stovetop, just cook/heat the frozen meatballs in the oven first while making the sauce and then combine the two. Or, you could make homemade meatballs as well. They just need to be cooked before going into the sauce if you are doing them over the stovetop. I served these with rice.
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