From Boxed Cake Mix to Bakery-Worthy Cake
Found this amazing tip over at Midget Momma. I've tried it. I love it. It's an amazing tip and one that I think everyone should use. It's easy to make those boxed cake mixes taste amazing!
Ingredients:
1 box cake mix
1 cup flour
1 cup granulated sugar
Dash of salt
1 cup sour cream
1 cup water
3 whole eggs
1 Tbsp. vanilla extract
Directions:
1. Preheat oven to 300 degrees and grease cake pans.
2. Whisk together the dry ingredients in a mixing bowl.
3. In your mixer bowl, place your wet ingredients.
4. Add half of the dry ingredients into the mixer bowl with the wet ingredients and mix together.
5. Then add the rest of the dry ingredients and blend them in.
6. Mix for 2 minutes on Medium speed in your mixer.
7. Pour the batter half way in the prepared pans or 2/3 of the way in a cupcake pan.
8. Bake at 300 degrees for 20-30 minutes (depending on the size of the cake) then turn the oven up to 325 degrees for about an equal amount of time. Check to make sure that your cake is not getting too dark and keep an eye on it for the last 10 minutes so that it doesn't overbake.
Ingredients:
1 box cake mix
1 cup flour
1 cup granulated sugar
Dash of salt
1 cup sour cream
1 cup water
3 whole eggs
1 Tbsp. vanilla extract
Directions:
1. Preheat oven to 300 degrees and grease cake pans.
2. Whisk together the dry ingredients in a mixing bowl.
3. In your mixer bowl, place your wet ingredients.
4. Add half of the dry ingredients into the mixer bowl with the wet ingredients and mix together.
5. Then add the rest of the dry ingredients and blend them in.
6. Mix for 2 minutes on Medium speed in your mixer.
7. Pour the batter half way in the prepared pans or 2/3 of the way in a cupcake pan.
8. Bake at 300 degrees for 20-30 minutes (depending on the size of the cake) then turn the oven up to 325 degrees for about an equal amount of time. Check to make sure that your cake is not getting too dark and keep an eye on it for the last 10 minutes so that it doesn't overbake.
Comments