Eclair Cake

Ingredients (Dough):

1 ½ cubes butter

1 ½ cups water

1 ½ cups flour

6 eggs 

Directions (Dough):

Bring water and butter to a boil. Take off heat and gradually add flour. Add eggs one at a time, beating after each egg. Spread on a large greased cookie sheet (jelly roll pan). Leave 1” around the edges. Bake at 400 for 20 minutes or until golden brown. Cool completely. 

Ingredients (Filling):

8 oz. cream cheese, softened

3 Tbs. milk

2 small packages instant vanilla pudding

3 cups milk

16 oz. thawed Cool Whip

Directions (Filling):

Mix together cream cheese and 3 Tbs. milk. Set aside. Mix together pudding and 3 cups milk. Mix in cream cheese mixture. Fold in Cool Whip. Pour over cooled crust. Refrigerate. Top with chocolate shavings, or drizzle chocolate syrup or hot fudge when serving.