Bruschetta
Ingredients:
1 crusty baguette loaf
1 whole clove garlic
Olive oil
Whole Milk Mozzarella cheese packed in liquid,sliced (this is the star ingredient, so don't skimp) sliced
3-4 Roma tomatoes
8-10 fresh basil leaves
handful of shredded Parmesan cheese
pinch of Kosher salt to taste
Balsamic vinegar
Directions:
Slice bread on an angle to create oblong slices.
Broil them until toasty brown on top.
While they are still warm rub them with the whole garlic clove, the more you rub the more garlic flavor they will have.
Drizzle with olive oil and top with the mozzarella slices and set aside.
Finely chop the tomatoes. Stack your Basil leaves and roll them into a log. Slice it thinly to create ribbons and add to the tomatoes.
Mix in the Shredded Parmesan cheese and salt to taste.
Top the bread and cheese slices with the tomato mixture and drizzle with olive oil again. Then add a little drizzle of balsamic vinegar.
1 crusty baguette loaf
1 whole clove garlic
Olive oil
Whole Milk Mozzarella cheese packed in liquid,sliced (this is the star ingredient, so don't skimp) sliced
3-4 Roma tomatoes
8-10 fresh basil leaves
handful of shredded Parmesan cheese
pinch of Kosher salt to taste
Balsamic vinegar
Directions:
Slice bread on an angle to create oblong slices.
Broil them until toasty brown on top.
While they are still warm rub them with the whole garlic clove, the more you rub the more garlic flavor they will have.
Drizzle with olive oil and top with the mozzarella slices and set aside.
Finely chop the tomatoes. Stack your Basil leaves and roll them into a log. Slice it thinly to create ribbons and add to the tomatoes.
Mix in the Shredded Parmesan cheese and salt to taste.
Top the bread and cheese slices with the tomato mixture and drizzle with olive oil again. Then add a little drizzle of balsamic vinegar.
Comments
I see that you share Lucky Penny with what seems to be your sisters, and its all crafty ideas...how blessed are you to have extended family who blogs too. I am still fairly certain that my family thinks blogging is a little "off" at the least and more than a little "self-indulgant" at the worse.
Anyway,
These recipes are amazing.
Since you posted recently I thought this would be the best place to ask you if you are still a go for "Say No to Auto" and if you would want to do lunch afterwards? I changed my mind and am bring Mr.MS along, mainly because it means I get two nites away not one. He is very cool with me leaving him all day on Saturday.
Cheers,
Leah