Slow Cooker Spare Ribs
My late mother-in-law made some delicious ribs in her pressure cooker. Many a Sunday was spent at her house waiting for ribs to hit the dinner table. When she passed away I inherited her box of recipes (inherited or took?). The recipe is nowhere in that box. I've looked and looked.
So the other night I was on a mission to find something close to her spare ribs and I think this is pretty close. The original recipe is from AllRecipes.com but the recipe as it is written here is a modified version based on comments left by people about that recipe. I think it is delicious!
Ingredients:
2 cups ketchup
1/2 tsp. onion powder or 1/2 chopped onion
6 cloves garlic, minced
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
4 Tbsp. soy sauce
2 pounds pork spareribs
1 tsp. cornstarch (optional)
1/4 cup cold water (optional)
Directions:
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Place ribs in slow cooker. Pour sauce over ribs.
Cover and cook on low for 6 hours.
Remove ribs from slow cooker and place in a 9x13 pan sprayed with nonstick cooking spray. Place the ribs into a 400 degree oven for 10 minutes. Serve with sauce from slow cooker.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 tsp. cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
So the other night I was on a mission to find something close to her spare ribs and I think this is pretty close. The original recipe is from AllRecipes.com but the recipe as it is written here is a modified version based on comments left by people about that recipe. I think it is delicious!
Ingredients:
2 cups ketchup
1/2 tsp. onion powder or 1/2 chopped onion
6 cloves garlic, minced
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
4 Tbsp. soy sauce
2 pounds pork spareribs
1 tsp. cornstarch (optional)
1/4 cup cold water (optional)
Directions:
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Place ribs in slow cooker. Pour sauce over ribs.
Cover and cook on low for 6 hours.
Remove ribs from slow cooker and place in a 9x13 pan sprayed with nonstick cooking spray. Place the ribs into a 400 degree oven for 10 minutes. Serve with sauce from slow cooker.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 tsp. cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
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