Fluffy Pancakes
So I was out on AllRecipes the other day trying to find a delicious dish to make for unexpected overnight company when I found this. Wow. I ate one bite and knew they were delicious. No more than the one bite though as I'm trying to shed the pounds from enjoying a few too many bites. Try these. They are amazing!
Ingredients:
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
Directions:
1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2.Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Notes: In the spirit of full disclosure I had whole milk on hand and I used that to make these pancakes. I'm not sure how big a difference it made but I'm sure there was a difference (especially in calorie count). And I doubled this batch and ran out while serving 6 people so adjust accordingly depending on appetites.
Ingredients:
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
Directions:
1.Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2.Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Notes: In the spirit of full disclosure I had whole milk on hand and I used that to make these pancakes. I'm not sure how big a difference it made but I'm sure there was a difference (especially in calorie count). And I doubled this batch and ran out while serving 6 people so adjust accordingly depending on appetites.
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