Banana Bread
Delicious banana bread! Had to stop myself from eating everything. Thanks Epicurean Escapism.
Ingredients:
1 cup flour
3⁄4 tsp baking soda
1⁄4 tsp salt
1⁄2 cup brown sugar
1⁄4 cup sugar
1⁄2 cup canola oil
1⁄3 cup buttermilk
1 tsp. vanilla
1 egg plus 1 egg yolk
3 very ripe bananas, mashed
1 banana, sliced
Directions:
1.Preheat oven to 350. Grease and flour a 9″ x 5″ x 2 3⁄4″ loaf pan.
2.In a large bowl, whisk together flour, baking soda, and salt; set aside.
3.Whisk together sugar, oil, buttermilk, vanilla, egg, and egg yolk in a medium bowl until smooth.
4.Pour wet ingredients over dry ingredients and whisk until just combined.
5.Add mashed bananas and whisk gently to combine.
6.Pour batter into prepared pan and arrange banana slices on the surface of the batter.
7.Bake until a toothpick inserted in the middle of the loaf comes out clean, 60–65 mins. Let cool for 30 mins before slicing and serving.
Notes: I actually made this in cupcake tins to separate them out into individual servings (I was taking them to some new neighbors). It took them about 20 minutes to cook.
Ingredients:
1 cup flour
3⁄4 tsp baking soda
1⁄4 tsp salt
1⁄2 cup brown sugar
1⁄4 cup sugar
1⁄2 cup canola oil
1⁄3 cup buttermilk
1 tsp. vanilla
1 egg plus 1 egg yolk
3 very ripe bananas, mashed
1 banana, sliced
Directions:
1.Preheat oven to 350. Grease and flour a 9″ x 5″ x 2 3⁄4″ loaf pan.
2.In a large bowl, whisk together flour, baking soda, and salt; set aside.
3.Whisk together sugar, oil, buttermilk, vanilla, egg, and egg yolk in a medium bowl until smooth.
4.Pour wet ingredients over dry ingredients and whisk until just combined.
5.Add mashed bananas and whisk gently to combine.
6.Pour batter into prepared pan and arrange banana slices on the surface of the batter.
7.Bake until a toothpick inserted in the middle of the loaf comes out clean, 60–65 mins. Let cool for 30 mins before slicing and serving.
Notes: I actually made this in cupcake tins to separate them out into individual servings (I was taking them to some new neighbors). It took them about 20 minutes to cook.
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