Italian Style Pork Chops
I've never been a big fan of pork chops. I'm not really sure why because I like pork but I think it's mostly because I've never really found a recipe that I like for pork chops or that I enjoy eating.
The other day I was at the grocery store and, with the new year, feeling like I really wanted to make something different for dinner and so I picked up a pack of pork chops. When I got home, I got on AllRecipes to see if I could find a winning recipe and, just like always, someone came through.
This recipe is easy and delicious and it makes the house smell divine. Best of all, my picky son who has decided that dinner is "not his thing" at every piece of the meat that was on his plate and then had seconds.
Ingredients:
3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops
Directions:
1.Preheat oven to 425 degrees F (220 degrees C).
2.In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
3.Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
4.Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
The other day I was at the grocery store and, with the new year, feeling like I really wanted to make something different for dinner and so I picked up a pack of pork chops. When I got home, I got on AllRecipes to see if I could find a winning recipe and, just like always, someone came through.
This recipe is easy and delicious and it makes the house smell divine. Best of all, my picky son who has decided that dinner is "not his thing" at every piece of the meat that was on his plate and then had seconds.
Ingredients:
3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops
Directions:
1.Preheat oven to 425 degrees F (220 degrees C).
2.In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
3.Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
4.Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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