Steakhouse Marinade
This little gem comes from my Food Network magazine in a pull-out section on kabobs. I used it for kabobs but soon realized that htis DELICIOUS marinade would be great on any steak - kabob'ed or not. Not kidding, this is some of the most delicious stuff I have ever tried. It's like you've gone out to an expensive restaurant sans the dimly lit tables and additional company.
Ingredients:
Cubed beef tri-tip
3 Tbsp. olive oil
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 Tbsp. thyme
Salt
Pepper
Directions:
Marinate the beef in the other ingredients. Grill. Enjoy!
Notes: I know that dried herbs have a more concentrated flavor than fresh. The parsley and thyme in this recipe are assumed to be freshly-chopped, hence the tablespoon. After a quick Google search, I came across the Culinary Herb Guide and learned the following:
"A good rule of thumb is to substitute 1 teaspoon of crumbled, or 1/4 teaspoon powdered, dried herbs for each tablespoon of fresh herbs called for."
There you go.
Ingredients:
Cubed beef tri-tip
3 Tbsp. olive oil
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 Tbsp. thyme
Salt
Pepper
Directions:
Marinate the beef in the other ingredients. Grill. Enjoy!
Notes: I know that dried herbs have a more concentrated flavor than fresh. The parsley and thyme in this recipe are assumed to be freshly-chopped, hence the tablespoon. After a quick Google search, I came across the Culinary Herb Guide and learned the following:
"A good rule of thumb is to substitute 1 teaspoon of crumbled, or 1/4 teaspoon powdered, dried herbs for each tablespoon of fresh herbs called for."
There you go.
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