Steakhouse Kebabs

This beauty was in a pullout from my Food Network Magazine (best magazine ever!). It had a little guide to 50 different kebabs – many of which my family (mainly my children) would not eat. However, this one was A-MAZE-ING! Not only did each one of my children love it but I thought it tasted like an expensive steakhouse marinade. Next time instead of putting it on small pieces of steak and skewering it, I’m going to try it on full steaks and have Kelly grill them. My mouth is watering just thinking about it.

Ingredients:

Beef Tri-Tip

3 Tbsp. Olive Oil

3 Tbsp. Soy Sauce

3 Tbsp. Worcestershire Sauce

3 Tbsp. Chopped Parsley

3 Tbsp. Thyme

Salt (to taste)

Pepper (to taste)

Directions:

Marinate beef tri-tip in the above ingredients, preferably overnight. Skewer with onion, mushroom and boiled potato; grill.

WW POINTs: 10 per serving (okay, not the healthiest thing I've made this week but worth the splurge!)