Double Chocolate Brownie Mini Chip Cookies
Wow. Much. Chocolatey. Goodness. (Recipe courtesy of Picky Palate.)
Ingredients:
1/2 cup softened butter
1 Cup granulated sugar
1 egg
1 Cup sour cream
3/4 Cup prepared brownie batter of choice
2 Cups Flour
1 Cup cocoa powder, I used Hersheys
1 Tablespoon baking powder
1/2 teaspoon salt
12 oz bag mini chocolate chips
Directions:
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugar until light and well combined. Add egg, sour cream and brownie batter until well combined.
2. Place flour, cocoa powder, baking powder, and salt into a large bowl. Slowly add to wet ingredients along with mini chips until just combined. Using a cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cooked through. Let cool on cookie sheet for 5 minutes then transfer to cooling rack.
Makes about 3 dozen cookies.
Notes and/or Warnings: These are highly addictive and delicious. Don't make them if you are home alone or have no one to share them with. You are essentially eating a dense chocolate brownie in cookie form. Milk is a requirement! Also, I guess you kind of have to either make more cookies or brownies because you'll have leftover brownie batter which, again, is dangerous. I'm trying to diet so it wasn't a good idea to make these. I think I've eaten 12...or more.
Ingredients:
1/2 cup softened butter
1 Cup granulated sugar
1 egg
1 Cup sour cream
3/4 Cup prepared brownie batter of choice
2 Cups Flour
1 Cup cocoa powder, I used Hersheys
1 Tablespoon baking powder
1/2 teaspoon salt
12 oz bag mini chocolate chips
Directions:
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugar until light and well combined. Add egg, sour cream and brownie batter until well combined.
2. Place flour, cocoa powder, baking powder, and salt into a large bowl. Slowly add to wet ingredients along with mini chips until just combined. Using a cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cooked through. Let cool on cookie sheet for 5 minutes then transfer to cooling rack.
Makes about 3 dozen cookies.
Notes and/or Warnings: These are highly addictive and delicious. Don't make them if you are home alone or have no one to share them with. You are essentially eating a dense chocolate brownie in cookie form. Milk is a requirement! Also, I guess you kind of have to either make more cookies or brownies because you'll have leftover brownie batter which, again, is dangerous. I'm trying to diet so it wasn't a good idea to make these. I think I've eaten 12...or more.
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