Balsamic Chicken with Mushrooms

This came off my Weight Watchers site.  Very good but when I first made it I didn’t have any mushrooms and so wished that I had.

Ingredients:

2 tsp. vegetable oil

3 Tbsp. balsamic vinegar

2 tsp. Dijon mustard

1 large garlic clove, crushed

1 lb. uncooked boneless, skinless chicken breast, four 4-oz. pieces

2 cups mushrooms, small, halved

1/3 cup canned chicken broth

1/4 tsp. dried thyme, crumbled

Directions:

In a nonstick skillet, heat 1 tsp. of oil.

In a medium bowl, mix 2 Tbsp. of vinegar, the mustard, and the garlic.  Add chicken and turn to coat.

Transfer chicken and marinade to skillet.  Sauté chicken until cooked through, about 3 minutes on each side.  Transfer chicken to a platter and keep warm.

Heat remaining tsp. of oil in skillet.  Sauté mushrooms for 1 minute.  Add broth, thyme and remaining Tbsp. of vinegar.  Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

Serve chicken topped with mushrooms.

WW POINTs: 3 per serving