Beef Dip Sandwiches
I’m trying to venture out a bit more with my dinner routine and found this over on Joelen’s Culinary Adventures with Friends & Food. I decided to try it.
Verdict: My family loved the meat. The kids chose not to dip the sandwiches in the au jus and instead opted for ketchup (they are my kids what can I say). But Kelly warned the kids that he hoped they liked dinner because we would be having it again. That’s a pretty good endorsement.
My endorsement lies in the fact that this is super simple to throw in the crockpot in the morning and eat it at night. I love the crockpot!
Ingredients:
4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water
Directions:
Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.
To serve, place in hamburger buns or split french bread and top with your preferred cheese if desired. Feel free to dip your sandwich in the au jus left in the slow cooker too!
Notes: I only used a 2.5 lb. roast and it was plenty for my family with leftovers. So I halved all of the above ingredients.
WW Points: 6 per serving (I figured that it made about 12 servings). Points value does not include bread.
Verdict: My family loved the meat. The kids chose not to dip the sandwiches in the au jus and instead opted for ketchup (they are my kids what can I say). But Kelly warned the kids that he hoped they liked dinner because we would be having it again. That’s a pretty good endorsement.
My endorsement lies in the fact that this is super simple to throw in the crockpot in the morning and eat it at night. I love the crockpot!
Ingredients:
4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water
Directions:
Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.
To serve, place in hamburger buns or split french bread and top with your preferred cheese if desired. Feel free to dip your sandwich in the au jus left in the slow cooker too!
Notes: I only used a 2.5 lb. roast and it was plenty for my family with leftovers. So I halved all of the above ingredients.
WW Points: 6 per serving (I figured that it made about 12 servings). Points value does not include bread.
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