Parmesan Chicken

As you can imagine, life with four kids has been a bit of an adjustment. Thanks to a wonderful mother, great ward family and amazing friends, I am just now having to get back into the swing of trying to cook for my family again. So when I stumbled upon a recipe card that the Relief Society passed around in my absence, I had to try it. The biggest selling point was that I had everything on hand. The kids loved it!

Ingredients:

1/2 cube butter (I took this to mean 1/4 cup)

10 chicken breasts, skinless (I only used 4)

1/2 cup flour

1/4 pkg. zesty Italian seasoning (1 tsp.)

1/4 tsp. pepper

1 can Cream of Chicken soup (I used Mushroom)

milk

parmesan cheese

Directions:

Melt butter in baking dish. Mix flour, zesty seasoning, and pepper in a bag. Drop chicken breasts in and shake until well coated. Lay chicken in melted butter. Bake at 350 degrees for 45 minutes. Mix together soup and 1 can milk. Sprinkle cheese over chicken then spoon on soup mixture. Bake 15 minutes more at 350 degrees. May use more soup mixture on chicken if gravy is desired.