Warm Pears with Granola
I love to eat fruit for breakfast, but it's a little hard in the winter. So, I came up with this little honey as a tribute to my favorite pear tart (recipe will come as soon as I get it from momma).
4 firm pears (I used massive ones and it was plenty for me and the fruit of my loins)
about 4-6 T butter (depends on how many pears you use)
4-6 T brown sugar
granola (I prefer Cascadian Farm organic granola - oats and honey. yum)
Dice the pears into bite-sized pieces. Dry with a paper towel and saute in butter until pears start to soften and maybe brown a little. Add brown sugar and stir. Scoop pears and sauce into a small bowl and top with granola.
4 firm pears (I used massive ones and it was plenty for me and the fruit of my loins)
about 4-6 T butter (depends on how many pears you use)
4-6 T brown sugar
granola (I prefer Cascadian Farm organic granola - oats and honey. yum)
Dice the pears into bite-sized pieces. Dry with a paper towel and saute in butter until pears start to soften and maybe brown a little. Add brown sugar and stir. Scoop pears and sauce into a small bowl and top with granola.
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