Sugar Cookie Bars
This bar that I found over at A Pookie Pantry has the taste of a wonderfully soft sugar cookie but the ease of a cookie bar - much easier than cutting out and decorating individual cookies. Very tasty!
Ingredients:
1 c. (two sticks) unsalted butter, room temperature
2 c. white sugar
4 eggs
2 tsp. vanilla
5 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 cans vanilla frosting
Sprinkles of choice (optional but cute)
Directions:
Preheat oven to 375 degrees F. Grease a large, rimmed baking sheet (jelly-roll pan). Set aside.
Cream butter and sugar until smooth and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix well.
In a separate bowl, combine flour, salt, and baking soda and whisk to incorporate. Add dry ingredients to wet ones and stir until just combined.
Spread dough evenly across the entire baking sheet (I had to flour my hands and a spatula to achieve this).Bake for approximately 12 to 15 minutes, or until golden.
Cool completely before frosting and adding sprinkles.
Ingredients:
1 c. (two sticks) unsalted butter, room temperature
2 c. white sugar
4 eggs
2 tsp. vanilla
5 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 cans vanilla frosting
Sprinkles of choice (optional but cute)
Directions:
Preheat oven to 375 degrees F. Grease a large, rimmed baking sheet (jelly-roll pan). Set aside.
Cream butter and sugar until smooth and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix well.
In a separate bowl, combine flour, salt, and baking soda and whisk to incorporate. Add dry ingredients to wet ones and stir until just combined.
Spread dough evenly across the entire baking sheet (I had to flour my hands and a spatula to achieve this).Bake for approximately 12 to 15 minutes, or until golden.
Cool completely before frosting and adding sprinkles.
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