Best Coffee Cake Ever!
So my mom asked me the other day which one of my friends in high school had that amazing sour cream coffee cake recipe? And through the miracles of FaceBook I was able to find that awesome recipe again...and now I am going to share it with you!
Sour Cream Coffee Cake
1 C. Butter
1 C. White Sugar
2 Eggs
1 tsp. vanilla
Sift together: 2 C. Flour
1 tsp. baking soda
1/2 tsp. salt
1 C. Sour Cream
Filling & Topping:
1/3 C. Brown Sugar
1/4 C. White Sugar
1 tsp. cinnamon
Cream butter & sugar until soft and creamy. Add eggs & vanilla. Add sifted dry ingredients, alternating with sour cream. Beat after each addition.
Spread 1/2 dough into greased & floured 9 x 13 pan.
Sprinkle 1/2 filling over dough and spread with the rest of the dough and rest of filling on top.
Bake for 30 minutes at 350 degrees.
Enjoy!
1 C. Butter
1 C. White Sugar
2 Eggs
1 tsp. vanilla
Sift together: 2 C. Flour
1 tsp. baking soda
1/2 tsp. salt
1 C. Sour Cream
Filling & Topping:
1/3 C. Brown Sugar
1/4 C. White Sugar
1 tsp. cinnamon
Cream butter & sugar until soft and creamy. Add eggs & vanilla. Add sifted dry ingredients, alternating with sour cream. Beat after each addition.
Spread 1/2 dough into greased & floured 9 x 13 pan.
Sprinkle 1/2 filling over dough and spread with the rest of the dough and rest of filling on top.
Bake for 30 minutes at 350 degrees.
Enjoy!
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