Mini Taco Salads
I needed a finger food type thing to serve at a baby shower I hosted a couple of weeks ago. I found an interesting *dessert (Pampered Chef) instead, so I changed it into this:
All I did was take a wonton wrapper and brush it with melted butter. Sprinkle it will a little salt and press it into a mini muffin pan. Bake at 350 for 6-8 minutes. While they are cooking, use hamburger to make whatever taco meat mix is your family's favorite. After the cups cool, put about a Tablespoon of meat into the bottom. Top with finely chopped tomato, shredded lettuce, shredded cheese, and top with a black olive. They are sooo cute and my kids loved eating them the next night.
*the original sprinkled sugar on the buttered wonton, then filled them with a combination of 8 oz of strawberry yogurt and 1 1/2 cups whipped topping (basically fruit dip, but I think the possibilities are endless!) They were then topped with fresh berries and more whipped topping.
All I did was take a wonton wrapper and brush it with melted butter. Sprinkle it will a little salt and press it into a mini muffin pan. Bake at 350 for 6-8 minutes. While they are cooking, use hamburger to make whatever taco meat mix is your family's favorite. After the cups cool, put about a Tablespoon of meat into the bottom. Top with finely chopped tomato, shredded lettuce, shredded cheese, and top with a black olive. They are sooo cute and my kids loved eating them the next night.
*the original sprinkled sugar on the buttered wonton, then filled them with a combination of 8 oz of strawberry yogurt and 1 1/2 cups whipped topping (basically fruit dip, but I think the possibilities are endless!) They were then topped with fresh berries and more whipped topping.
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