Vegetable Casserole
This is a favorite side for Thanksgiving, Christmas or whenever, really. All of my children eat it really well (apart from the veggies, it's not that hard to see why).
2 lbs. mixed vegetables - broccoli, cauliflower, and carrots - steamed, crisp. This step is now even easier with the invent of the "steam in the bag" veggie packs. The only thing is that the bags are pretty small so you would probably need 4 for a 9x13. I can also easily find a big bag that's enough for the whole thing - cheaper but more work to thaw, really.
Add:
1 can cream of chicken soup
2 cups cheese
1 1/2 cups mayo (I always use lite - no real difference)
Place in a 9x13 and top with 1 sleeve of crushed saltines and 4 T melted butter. Bake at 350 for 40 minutes
* I have even added chicken to this casserole and served it as a week day main dish.
2 lbs. mixed vegetables - broccoli, cauliflower, and carrots - steamed, crisp. This step is now even easier with the invent of the "steam in the bag" veggie packs. The only thing is that the bags are pretty small so you would probably need 4 for a 9x13. I can also easily find a big bag that's enough for the whole thing - cheaper but more work to thaw, really.
Add:
1 can cream of chicken soup
2 cups cheese
1 1/2 cups mayo (I always use lite - no real difference)
Place in a 9x13 and top with 1 sleeve of crushed saltines and 4 T melted butter. Bake at 350 for 40 minutes
* I have even added chicken to this casserole and served it as a week day main dish.
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