Amish Coleslaw
l medium head of cabbage shredded
l cup white sugar
l cup vinegar
1 tsp salt
1 tsp. celery seed
1 tsp.white sugar
1 tsp. prepared mustard
1/2 cup oil
Toss together cabbage, carrots( if desire) and 1 cup of sugar.
In a small saucepan, combine vinegar, salt, celery seed, 1 tsp white sugar, mustard and oil. Bring to a boil and cook for 3 minutes. Cool mixture completely. Toss dressing over cabbage and chill.
l cup white sugar
l cup vinegar
1 tsp salt
1 tsp. celery seed
1 tsp.white sugar
1 tsp. prepared mustard
1/2 cup oil
Toss together cabbage, carrots( if desire) and 1 cup of sugar.
In a small saucepan, combine vinegar, salt, celery seed, 1 tsp white sugar, mustard and oil. Bring to a boil and cook for 3 minutes. Cool mixture completely. Toss dressing over cabbage and chill.
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