Pink Lemonade Ice Cream Cake
I recently called my mom to get her recipe for Pink Lemonade Ice Cream Cake. This is a cake that I remember quite well from my youth. It was a cool summer treat that was one of my mother's specialties. Thanks, Mom!
Ingredients:
1 box of Lemon Cake mix (and whatever ingredients are needed to complete it)
1 16-oz. tub of Cool Whip
1 can of Pink Lemonade concentrate, divided
1 gallon of vanilla ice cream
2 Tbsp. sugar
red food coloring, divided
Directions:
Make lemon cake as directed on package and pour into two buttered and floured 8- or 9-inch round cake pans. Bake as directed. Cool completely. After they have cooled, remove the cakes from the pans and wrap in saran wrap. Place in freezer.
Soften ice cream until somewhat smooth and mix in 1/2 of the pink lemonade concentrate along with some red food coloring. Line a cake pan with saran wrap and pour ice cream into cake pan. Freeze.
Once all the cake layers are well frozen, remove them from the freezer and layer the cakes - cake, ice cream, cake.
Create the frosting by combining the Cool Whip, sugar, red food coloring, and a couple Tbsp. of the concentrate. Mix together and ice cake. Place cake in freezer until ready to serve.
Ingredients:
1 box of Lemon Cake mix (and whatever ingredients are needed to complete it)
1 16-oz. tub of Cool Whip
1 can of Pink Lemonade concentrate, divided
1 gallon of vanilla ice cream
2 Tbsp. sugar
red food coloring, divided
Directions:
Make lemon cake as directed on package and pour into two buttered and floured 8- or 9-inch round cake pans. Bake as directed. Cool completely. After they have cooled, remove the cakes from the pans and wrap in saran wrap. Place in freezer.
Soften ice cream until somewhat smooth and mix in 1/2 of the pink lemonade concentrate along with some red food coloring. Line a cake pan with saran wrap and pour ice cream into cake pan. Freeze.
Once all the cake layers are well frozen, remove them from the freezer and layer the cakes - cake, ice cream, cake.
Create the frosting by combining the Cool Whip, sugar, red food coloring, and a couple Tbsp. of the concentrate. Mix together and ice cake. Place cake in freezer until ready to serve.
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