Crockpot Chicken Cordon Bleu
Ingredients:
3 whole boneless, skinless chicken breasts
3 large Swiss cheese slices, halved
3 large, thin ham slices, halved
2 Tbsp. butter
1 can Cream of Mushroom soup
3 Tbsp. milk
1/2 tsp. pepper
Directions:
Cut whole breasts in half. Flatten each half with wooden mallet. Cover each half breast with half slice of cheese and ham. Roll up and secure with toothpicks. Brown each chicken roll in butter in skillet. Transfer to slow cooker.
Combine remaining ingredients. Pour over chicken, making sure chicken pieces are fully covered.
Cover. Cook on Low 4-5 hours.
Use the drippings in the bottom as gravy for either the chicken or mashed potatoes.
3 whole boneless, skinless chicken breasts
3 large Swiss cheese slices, halved
3 large, thin ham slices, halved
2 Tbsp. butter
1 can Cream of Mushroom soup
3 Tbsp. milk
1/2 tsp. pepper
Directions:
Cut whole breasts in half. Flatten each half with wooden mallet. Cover each half breast with half slice of cheese and ham. Roll up and secure with toothpicks. Brown each chicken roll in butter in skillet. Transfer to slow cooker.
Combine remaining ingredients. Pour over chicken, making sure chicken pieces are fully covered.
Cover. Cook on Low 4-5 hours.
Use the drippings in the bottom as gravy for either the chicken or mashed potatoes.
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