Strawberry Soup
I know that doesn't sound amazing, but believe me it is! I could drink it. It is cold, and refreshing, and pretty and not a horrible amount of calories. Try it, you'll like it, I swear!
4 cups hulled and sliced fresh strawberries
1/2 cup ginger ale
1/2 cup sugar
1/4 cup milk
l Tbs. lemon juice
1 tsp. vanilla extract
1 cup sour cream and I use light
sliced strawberries, for granish (optional)
1. Place sliced strawberries in blender or food processor and blend until smooth. Add ginger ale, sugar, milk, lemon juice, and vanilla extract, blend. Pour into mixing bowl and whisk in sour cream until smooth.
2. Cover and chill for 2 hours. Granish soup with sliced strawberries, if desired.
Serves 4
4 cups hulled and sliced fresh strawberries
1/2 cup ginger ale
1/2 cup sugar
1/4 cup milk
l Tbs. lemon juice
1 tsp. vanilla extract
1 cup sour cream and I use light
sliced strawberries, for granish (optional)
1. Place sliced strawberries in blender or food processor and blend until smooth. Add ginger ale, sugar, milk, lemon juice, and vanilla extract, blend. Pour into mixing bowl and whisk in sour cream until smooth.
2. Cover and chill for 2 hours. Granish soup with sliced strawberries, if desired.
Serves 4
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