Baked French Fries
This is a favorite at our Friends BBQ every Memorial Day and it's super easy. Plus, it's a healthier version of french fries (and they have more flavor).
Ingredients:
1 large baked potato
1 Tbsp. olive oil
1/2 tsp. Paprika
1/2 tsp. Garlic Powder
1/2 tsp. Chili Powder
1/2 tsp. Onion Powder
Preheat oven to 450 degrees. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder, and onion powder in large bowl. Coat potatoes with oil/spice mixture and place on a aluminum-foil lined baking sheet. Bake for 45 minutes in a preheated oven.
Note: It's easiest to mix the olive oil and spices in a large bowl, throw in the potato wedges, cover the bowl with saran and shake so that everything gets coated well. This recipe can be easily doubled, tripled, etc. I don't ever use less than 4 large potatoes for a crowd.
Ingredients:
1 large baked potato
1 Tbsp. olive oil
1/2 tsp. Paprika
1/2 tsp. Garlic Powder
1/2 tsp. Chili Powder
1/2 tsp. Onion Powder
Preheat oven to 450 degrees. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder, and onion powder in large bowl. Coat potatoes with oil/spice mixture and place on a aluminum-foil lined baking sheet. Bake for 45 minutes in a preheated oven.
Note: It's easiest to mix the olive oil and spices in a large bowl, throw in the potato wedges, cover the bowl with saran and shake so that everything gets coated well. This recipe can be easily doubled, tripled, etc. I don't ever use less than 4 large potatoes for a crowd.
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