Funeral Potatoes
This is requested at every single Thanksgiving meal that I've had with my cousins. I'm more of a mashed potatoes kind of gal but you can't beat funeral potatoes either. A true Utah gem! Ingredients 30 ounces frozen hash browns , diced or shredded will work, THAWED* 2 cups sour cream 10.5 ounce can cream of chicken soup (or homemade) 10 Tablespoons butter , divided, melted 1 teaspoon salt 1/4 teaspoon freshly ground black pepper ▢ 1 teaspoon dried minced onion 2 cups shredded cheddar cheese 2 cups corn flakes cereal Instructions Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed. Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into...