Bacon Ranch Chicken Sandwiches

I just recently discovered the Instant Pot.  I know, I'm behind by about a year or more.  However, in the last week I've found two winners and I had to post them because I want to keep track of them.  This one was a HUGE hit!  Pretty sure my son ate 3 of them.  

Ingredients:

• 1/2 pound bacon chopped
• 1 cup chicken broth
• 1 oz ranch seasoning packet
• 1 pound chicken breasts boneless and skinless
• 8 oz cream cheese package
• 1 tbsp cornstarch
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup sliced green onions
• 6 hamburger buns

Instructions:

• Press Sauté button.
• Place chopped bacon into Instant Pot® and cook 5 minutes until browned. Remove bacon and place in between two paper towels. Reserve some for garnishing later.
• Pour broth into Instant Pot® to deglaze bottom of pot.
• Whisk ranch seasoning packet into broth. Place chicken in pot and top with cream cheese.
• Close lid and set pressure release to Sealing.
• Press Manual or Pressure Cook button and adjust time to 15 minutes.
• When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
• Remove chicken and shred with two forks.
• While chicken is removed, whisk 1 tablespoon cornstarch into sauce.
• Return chicken and bacon to the pot and mix until evenly coated with the sauce.
• Top with Cheddar, green onions, and reserved bacon. Serve on hamburger buns.