S'mores Pie

I have made this pie several times now and each time I have to go Google the recipe because I forget to add it here.  No more!  This pie is absolutely delicious!  It is certainly decadent and you don't need a whole lot of it.  But when you are craving a s'more, this will satisfy it and then some.  And to give credit where credit is due, Kelly actually had this at work and begged for the recipe so he actually found it.   It was found over at Cookies and Cups.

Ingredients

• 6 Regular sized Hershey Bars, broken into pieces
• 3/4 cup white sugar
• 1 cup all purpose flour
• 1 tsp. baking powder
• 1/2 cup salted butter (1 stick)
• 1 egg
• 1 tsp vanilla
• 1 cup graham cracker crumbs
• 1 7oz container of Marshmallow Creme
• wax paper

Directions

1. Preheat oven to 350°
2. Spray a 9" pie pan with baking spray.
3. Beat butter and sugar together until combined.
4. Add egg and vanilla.
5. On low add flour, graham cracker crumbs and baking powder.
6. Divide the dough in half.
7. Press half the dough in the bottom and up the sides of the prepared pie pan.
8. Evenly spread the Marshmallow Creme over the bottom crust
9. Now spread the broken chocolate pieces on top of the Marshmallow Creme.
10. Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9" circle.
11. Carefully peel the top piece of wax paper off.
12. Flip the crust onto the top of the pie and peel the other piece of wax paper off.
13. Pinch the dough together to form the crust.
14. Bake 20 minutes until lightly browned.
15. Cool completely on wire rack and slice when ready to serve.