Artichoke Cheese Dip

I get requests regularly, and especially around the Holidays, for this recipe.  Shea and I are artichoke dip snobs, and this one is great.  I hate the one that's just artichokes, mayo and parmesan.  It's too oily for me.

1 c. mayonnaise 

1 c. parmesan cheese

1 small can diced green chilies

1/2 c. grated monterey jack cheese

1/2 c. grated mozzarella cheese

1 bottle artichoke hearts drained and cut into pieces

Mix together and bake in 9 in. pie plate at 250 until melted (usually about 30-40 min.) Serve with breadsticks or crackers.