Super Moist Fudge Bundt Cake
This cake is delicious and easy! I can't remember where I found it so if it's yours, let me know. I will credit you. I will definitely be making this one again.
Ingredients:
1 Devil's Food Cake Mix
1 4-serving size instant chocolate pudding mix
4 large eggs
1 cup sour cream (not low-fat or fat-free)
1/2 cup warm water
1/2 cup vegetable oil (canola works well)
1 1/2 cups semi-sweet chocolate chips
Directions:
Place all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer for 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes.
Stir in chocolate chips. Pour batter into prepared (i.e. greased and floured) bundt pan.
Bake 45-50 minutes at 350 degrees. Cool 20 minutes. Invert onto serving platter. Sprinkle with powdered sugar for an elegant look before digging in.
Ingredients:
1 Devil's Food Cake Mix
1 4-serving size instant chocolate pudding mix
4 large eggs
1 cup sour cream (not low-fat or fat-free)
1/2 cup warm water
1/2 cup vegetable oil (canola works well)
1 1/2 cups semi-sweet chocolate chips
Directions:
Place all ingredients except chocolate chips in a large mixing bowl. Blend with an electric mixer for 1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes.
Stir in chocolate chips. Pour batter into prepared (i.e. greased and floured) bundt pan.
Bake 45-50 minutes at 350 degrees. Cool 20 minutes. Invert onto serving platter. Sprinkle with powdered sugar for an elegant look before digging in.
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