Luscious Chocolate Bundt Cake
Now here's a way to dress up a store-bought cake mix! I got this recipe because I volunteered to bring a cake to a Relief Society conference (blessings for service) where they wanted all the desserts the same. So, they handed out the recipe and asked each person to make the same thing. I've got to be honest, I often sign up for things like this so that I can snag the recipes.
Ingredients:
1 Chocolate Cake Mix
1 sm. box instant chocolate pudding
4 eggs
1/2 cup oil
1/2 cup warm water
1 cup sour cream
1 1/2 c chocolate chips
Glaze Ingredients:
1/2 cup chocolate chips
1 Tbsp. butter
Directions:
Combine the first 6 ingredients and beat on medium for 2 min. Fold in the 1 1/2 cups chocolate chips. Turn into a greased and floured (or spray with Pam) bundt pan. Bake at 350 degrees for 50-60 minutes. Invert cake onto cooling rack. When cool, cover with glaze.
Glaze: Combine 1/2 c chocolate chips with 1 Tablespoon butter. Meltover low heat and pour over cooled cake.
Ingredients:
1 Chocolate Cake Mix
1 sm. box instant chocolate pudding
4 eggs
1/2 cup oil
1/2 cup warm water
1 cup sour cream
1 1/2 c chocolate chips
Glaze Ingredients:
1/2 cup chocolate chips
1 Tbsp. butter
Directions:
Combine the first 6 ingredients and beat on medium for 2 min. Fold in the 1 1/2 cups chocolate chips. Turn into a greased and floured (or spray with Pam) bundt pan. Bake at 350 degrees for 50-60 minutes. Invert cake onto cooling rack. When cool, cover with glaze.
Glaze: Combine 1/2 c chocolate chips with 1 Tablespoon butter. Meltover low heat and pour over cooled cake.
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