Nacho Chicken
This is super easy and super delicious. Plus, most of this stuff is probably around your house somewhere. You can serve it with Mexican rice or by itself.
Ingredients:
Boneless, skinless chicken breasts
Salsa
Sour Cream
Tortilla Chips
Fiesta Blend shredded cheese
Directions:
Place chicken breasts on aluminum-covered baking sheet. Cut three small slits in the top of the chicken breasts. Layer chicken breasts with salsa followed by the sour cream and, lastly, tortilla chips. Place in a 400-degree oven and cook for 20 minutes. Remove from oven and sprinkle with cheese. Return to oven and bake for an additional 10 minutes.
Notes: This was absolutely delicious but Kelly would have preferred the chicken to be grilled (surprise, surprise). Next time we will grill the chicken and put the toppings on the last part of cooking.
Ingredients:
Boneless, skinless chicken breasts
Salsa
Sour Cream
Tortilla Chips
Fiesta Blend shredded cheese
Directions:
Place chicken breasts on aluminum-covered baking sheet. Cut three small slits in the top of the chicken breasts. Layer chicken breasts with salsa followed by the sour cream and, lastly, tortilla chips. Place in a 400-degree oven and cook for 20 minutes. Remove from oven and sprinkle with cheese. Return to oven and bake for an additional 10 minutes.
Notes: This was absolutely delicious but Kelly would have preferred the chicken to be grilled (surprise, surprise). Next time we will grill the chicken and put the toppings on the last part of cooking.
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